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Exceptional tequilas rooted in Jalisco craftsmanship and responsible production.

Crafted with agaves from the highlands and lowlands of Jalisco.

HERITAGE

San Martín de Hidalgo Tequila draws inspiration from its namesake town in Jalisco, Mexico, named in honor of Miguel Hidalgo y Costilla, a Roman Catholic priest and leader of the Mexican War of Independence.

Recently, San Martín de Hidalgo Tequila announced its partnership with Mexico’s iconic Club América with the release of the San Martín de Hidalgo X Club América Special Edition Cristalino Tequila.

Miguel Hidalgo’s legacy rests at the Ángel de la Independencia in Mexico City, only 25km from Estadio Azteca, the home of Club América.

An iconic partnership indeed.

EXPRESSIONS

Crafted with care and precision, San Martin de Hidalgo Tequilas balance tradition with contemporary techniques; producing expressions that honor the land, the people, and the spirit of tequila itself.

BLANCO

Crystal-clear, the essence of purity. A first sip of cooked agave meets bright citrus and botanical whispers. Best enjoyed neat or on the rocks.

REPOSADO

A fan favorite, our Reposado elevates classic palomas and margaritas with its smooth, rounded character. The natural sweetness of roasted agave shines beautifully in every sip.

Cristalino

In partnership with Mexico City’s Club America, we introduce a polished and vibrant Cristalino that delivers a refined expression of aged tequila with a luminous finish, offering hints of oak and subtle spice.

AÑEJO

Best savored neat, paired with dark chocolate or a rich maduro cigar, our Añejo offers a deeply soothing experience, an elegant digestif of lasting warmth and refinement.

Sustainability

The crystal-clear glass bottles for San Martin de Hidalgo Tequila are produced in partnership with world-class French glassmaker Saverglass, in Jalisco, and the tequilas are distilled at an environmentally responsible facility. Practices include careful water stewardship and the recycling of agave plants and spent fibers, ensuring a thoughtful approach from field to bottle.